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Wicked Cider (4.5% ABV) is a medium dry cider with a subtle, fruity character. Matured in oak vats for up to six months.
Made from the finest quality Michelin and Dabinett cider apples. Suitable for vegetarians and vegans. Wicked Cider is brewed using natural mineral water.
Fresh draught beer and cider, imported from some of the finest breweries in Europe.
Currently being test marketed in three of the finest pubs in Dublin:
Sin é Bar - Upper Ormond Quay
Dice Bar - Benburb Street
Cobblestone - North King Street
all in Dublin 7
Sparta Pils (4.8% ABV) is an excellent lager because it is not pasteurised. Pasteurisation is the process in which the beer is briefly heated to 62° C in order to kill any bacteria and living yeast cells, whereby some of the taste is also lost. The exclusive use of strictly selected and inspected ingredients also contributes to the delicious flavour of Sparta Pils.
Augustine (6.5% ABV) a golden amber-coloured beer with a good head. Augustine has a hoppy flavour with a malty background. Undergoes secondary fermentation in the keg. It’s an abbey beer that had been brewed by the Augustinian fathers of Ghent since 1295.
White Beer (5.0% ABV) by Pierre Celis is a white wheat high fermentation beer with a touch of fruit and herbs. Served cold, it gets its cloudy white cover and refreshing light taste. White Beer is a delicious beer that gets all the time it needs to develop naturally. Undergoes secondary fermentation in the keg. Pierre Celis owned the Hoegaarden Brewery, until it was taken over by InBev.
The Big Hand Brewery is always on the prowl for new beers. For example if you ever wondered what Heineken tastes like from Holland, as opposed to what is brewed in Cork, then get yourself down to Sin é Bar, Dice Bar or the Cobblestone. We have an exclusive supply in Ireland of 500 ml bottles of Heineken fresh from source. Your in for a big surprise.
We have set up a warehouse in Smithfield on East Arran Street, in Dublin 7
Revolution Red (4.3% ABV)
Water is the most important ingredient in beer, and Revolution Red is brewed using natural mineral water. Revolution red uses only the most flavour some part of the ripest, hand sampled hops to
guarantee a delicious sultana fruit taste and a
wonderful, spicy aroma.
An Indian Pale Ale that is high on malt and uses a 'Crystal' malt which is carefully crushed, not ground, to deliver a rich flavour and deep copper colour.
Also importantly the beer is nitrogenated, giving it that creamy head and has a very low level of carbonation.
D’Arcy’s Chocolate Stout (5.2% ABV)
“Chocolate malt and real dark chocolate are combined with a full flavoured stout to craft a satisfyingly indulgent, but never overly sweet experience.”
Pale Ale and Crystal malt, Chocolate Malt, a special blend of sugars, Fuggle and Golding hops, real dark chocolate and chocolate essence are combined to deliver this amazing taste sensation.
Only available at the Dice Bar and Sin é Bar.
One thing about this beer though, is that it is definitely not a Guinness
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